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  • العربية

EGYPTIAN SPECIALTIES

The Egyptian cuisine is influenced very tasteful and of various exotic spices. Beans, lentils, vegetables, veal and chicken are among the main courses of Egyptian cuisine.

AYSCH BALDI flatbread

BABA GANOG eggplant paste with olive oil and garlic

FATTA mutton on flatbread and
Tomato sauce in a spicy broth

FOUL thick brown beans cooked,
With oil, salt and cumin

Hamam MAHSCHI stuffed with rice pigeons

KOFFTA grilled minced meat rolls.

Kushari a dish of pasta, lentils, rice,
Tomato sauce and fried onions.

MAHSCHI various stuffed with rice
Vegetables (zucchini, tomatoes, peppers,
Eggplant, cabbage)

Shish KEBAB grilled meat skewers

Tahini sesame paste with olive oil,
Cumin and garlic

FELAFFEL (Tamiya) spiced meatballs bean soup
and herbs

We wish you

Bel Hanna we el Shefa

Bon Appetite!

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