The Egyptian cuisine is influenced very tasteful and of various exotic spices. Beans, lentils, vegetables, veal and chicken are among the main courses of Egyptian cuisine.
AYSCH BALDI flatbread
BABA GANOG eggplant paste with olive oil and garlic
FATTA mutton on flatbread and
Tomato sauce in a spicy broth
FOUL thick brown beans cooked,
With oil, salt and cumin
Hamam MAHSCHI stuffed with rice pigeons
KOFFTA grilled minced meat rolls.
Kushari a dish of pasta, lentils, rice,
Tomato sauce and fried onions.
MAHSCHI various stuffed with rice
Vegetables (zucchini, tomatoes, peppers,
Shish KEBAB grilled meat skewers
Tahini sesame paste with olive oil,
Cumin and garlic
FELAFFEL (Tamiya) spiced meatballs bean soup
We wish you
Bel Hanna we el Shefa